Bourbon with steak or...

[bobbyc]

????????? Now I'm confused, I thought they used VanWinkle Products. When did this change occur?
I don't think that overall it would suffer using Woodford.

[brendaj]

Cholly,
Welcome, welcome!
I totally agree with the open fire thing. Steaks cooked on the grill over lump charcoal (or Bourbon barrel heads if you can get 'em... ).
Here's a nice Bourbon marinade from Smoky Hale:
1 cup light olive oil
1 cup bourbon (your choice)
2 Tbs soy sauce
6 Tbs Worcestershire sauce
2 cloves garlic - minced
1 tsp fresh ground black pepper
1 tsp fresh ground ginger
1 tbs cider vinegar
1 tbs molasses

Beej

[ratcheer]

That marinade sounds wonderful!

Tim

[pepcycle]

Bobby,
I'm not sure when the change from VanWinkle to Woodford happened. It had to be some time in the last six months. It never really crossed my mind to ask. I'll send Lewis and e-mail and see what he says. The product is just as good if not better. I can't tell the difference, but its all good.