Sazerac mash bill?

[Luna56]

Sorry if the question has been answered before, but a search turned up no results. Thanks in advance.

Cheers!

[Luna56]

Anybody? Anybody? Bueller?

Cheers!

[barturtle]

At least 51% rye..............

[wadewood]

At least 51% rye..............

I tasted this and it is at least 52% rye!

[kickert]

I tasted this and it is at least 52% rye!

pretty sure it has some corn in it too...

[Luna56]

At least 51% rye..............

Jeez, thanks for going to all the trouble..

Finally had a little time to search more thoroughly and I found the info in one of the BTAC fact sheets. I assume the mash is the same as the Handy.

Cheers!

[barturtle]

Jeez, thanks for going to all the trouble..

Finally had a little time to search more thoroughly and I found the info in one of the BTAC fact sheets. I assume the mash is the same as the Handy.

Cheers!

Did you use the BTAC Info Thread?

This is what I see there:

Recipe
Large Grain: Minnesota Rye
Small Grain: Kentucky Corn; Distillers Grade #1 and #2
Finish Grain: North Dakota Malted Barley

[Josh]

Jeez, thanks for going to all the trouble..

Finally had a little time to search more thoroughly and I found the info in one of the BTAC fact sheets. I assume the mash is the same as the Handy.

Cheers!

It is.

All snarkyness aside, some distillers are very tigh-lipped about their mashbills, while some are very matter-of-fact about it. I don't understand why anyone would feel strongly about keeping mashbills so secret. It's not like there's a lot of counterfit Buffalo Trace floating around.

[Luna56]

Did you use the BTAC Info Thread?

This is what I see there:

Recipe
Large Grain: Minnesota Rye
Small Grain: Kentucky Corn; Distillers Grade #1 and #2
Finish Grain: North Dakota Malted Barley

That's the one. Love reading those sheets, I had totally forgotten about them.
Amazing how much is lost to evaporation.
Thanks for re-posting the link to it, I forgot to do it myself.

Cheers!

[ILLfarmboy]

I thought for sure when Baby Saz came out there was some discussion of its mash-bill, but searching has revealed nothing.

In any case, I reckon its not much above the legal minimum of 51% and less than WT 101 Rye.