I just tried this recipe, using Weller SR instead of MM (I'm out of MM at the moment, and as I can drink my fill of it at the two house gigs I have I'm not in a hurry to replace a home bottle.) I did have to leave out the lemon twist as I didn't pick up any lemons, but this is a really delicious, spicy cocktail. It's almost like a Manhattan with Benedictine instead of sweet vermouth.