Posted in the Washington Post Online today. I have not tried it myself.
Bourbon Cherry Lemonade
From "Real Cajun" by Donald Link
1 1/2 ounces (3 tablespoons) Woodford Reserve or bourbon of your choice
1 ounce (2 tablespoons) sweet cherry juice
Lemonade, as needed
Bourbon-soaked maraschino cherry, for garnish (optional)
Fill a Collins glass (or comparably-sized glass) with crushed ice. Combine bourbon, cherry juice and crushed ice in a shaker. Shake vigorously, then strain into Collins glass. Top off with fresh lemonade and garnish with a cherry, if using.
Drink, rinse, repeat. (KOD: Those are my instructions!)
Makes 1 drink.