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  1. #11
    Join Date
    Aug 2002

    Re: 100% Wheat Whiskey - Dry Fly

    Ok Stu..just to tentatively advance the alternate Wheat Whisky topic...


    The links above do not specify by grain type.
    How is a Scotch single grain different from a U.S. or Canadian etc...are the grains roasted over peat? The lowland product I would expect to be lightly peated at most.

    It would make for an interesting tasting...going from domestic to import wheat whiskeys / whiskys.
    Last edited by Jono; 07-08-2009 at 19:28.



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