Ok Stu..just to tentatively advance the alternate Wheat Whisky topic...
The links above do not specify by grain type.
How is a Scotch single grain different from a U.S. or Canadian etc...are the grains roasted over peat? The lowland product I would expect to be lightly peated at most.
It would make for an interesting tasting...going from domestic to import wheat whiskeys / whiskys.