I will be creating a "bourbon barrel" Extra Stout and Kentucky Common once I perfect the recipes. My Extra Stout is awesome, trying to fine tune it. I will be soaking oak chips in bourbon and putting them in the beer for a couple weeks, then kegging or bottling. Eventually I want to do it with a real bourbon barrel. They run like $75-85 though.
When they're ready I'll trade some bottles for something if anyone is interested.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."