I don't usually (well, ever) have ice cream with bourbon but last night I was sipping some FR on ice and decided to have a little chocolate ice cream too--not mixed together!! Very good combination, just the right amount of sweetness in the bourbon to compliment the ice cream. Anyone else have a similar pairing?



Also, paired an Elmer T with a Blue Bell frozen miniature ice cream cone with chocolate on top.
I've been working these two combos frequently, this Summer.
