Just wanted to quickly introduce myself since that seems to be the thing to do around here. I am a culinary student who works in the restaurant industry and although I only came of legal drinking age 3 weeks ago I think my experience with food is going to be a strong benefit.
Rather than being a typical 21-year old and get smashed off cheap beer and liquor I've long been looking forward to being able to enjoy high quality beverages.
I'm especially interested in bourbon as well as single malt scotches, and although I can already tell I've headed toward an expensive journey it can't be much more than my current hobbies (drums and japanese knives).
As far as bourbon's go, my collection currently consists of Evan Williams Single Barrel 1999, Eagle Rare 10, Old Grandad, Maker's Mark, Blanton.
Old last thing, the restaurant I am currently working at for the summer has a bourbon bar as opposed to your typical martini bar, we have nearly 20 quality bourbons.