http://www.refinedvices.com/bruichladdich-sixteens

I have not tried this but the review was interesting.

He uses a technique I have not encountered outside of a distillery tour:

"Rubbing some whisky between my hands brings out the aromas of the barrel it was matured in."

I guess most of us don't want to waste whisk(e)y but it is another way to create an aroma.