http://www.refinedvices.com/bruichladdich-sixteens
I have not tried this but the review was interesting.
He uses a technique I have not encountered outside of a distillery tour:
"Rubbing some whisky between my hands brings out the aromas of the barrel it was matured in."
I guess most of us don't want to waste whisk(e)y but it is another way to create an aroma.


