I am very much a rye novice and have learned a great deal from you folks who post here. So, up front, thanks to you all and forgive me if these questions would have been answered by more efficient searching
1) What exactly is the current status of Sazerac 18? Low supply? I was under the impression hat it was getting hard to find, but I saw it listed at Binny's with a limit of two per person.
2) Do you rye drinkers make a distinction between the bottling years of the Sazerac 18?
3) I saw elsewhere that VWFRR is available but the quantity is limited according to Julian Van Winkle. How is the supply holding up for those of you who are out there buying it? I've not seen it in VA, but I have a friend who can get some for me. Should I hit him up for a favor, or can I sit on it until September when we travel?