Who knew there is so much thinking going on in the Vodka department?
http://packagingdigest.com/blog/1540...350047935.html
Who knew there is so much thinking going on in the Vodka department?
http://packagingdigest.com/blog/1540...350047935.html
JOE
Wag more.
Bark less.
"Every bottle is its own learning experience." -- Sensei Ox-sama
It says the leather clad bottle with studs is to link the drink with rock music and it turn make the coustomer feel like a rock star. I guess if your dumb enough to think a leather cover for a bottle makes you a rock star your dumb enough to drink vodka!(and pay $50+ or whatever it goes for)
-Jon V
I Don't Need No Instructions To Know How To Rock!
When there's no flavor, image is all you've got.
Brad
Clearly there is only one band for this job: Spinal Tap.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."
Every time I go into a bar I continue to be amazed at the sheer number of vodkas stocked. Even the humblest bar or mass-market chain restaurant seems to have at least four or five brands; each in the growing multitude of "flavors"
I know there are some "super tasters" out there that can tell the difference, but I'd wager that 98%+ of the public can't. Particularly since the bulk of it is drunk mixed with juice, soda, and god knows what else. I can tell the difference between a cheap, rot-gut, bottom shelf brand and a $15 bottle. But between that and a $30 / 50 /100 bottle? Give me a break.
And the trend of every minor celebrity bringing out their own "label"? Just another sign of the decline of civilization.
John B
"Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."
I found this line in the ad copy that struck my interest:
Late 1800s new process called rectification? What did that mean to them, a column still? It certainly wasn't adding prune juice....Introduced in 1879 as an absolutely pure vodka, made from locally grown wheat and well-water from the town of Ahus in southern Sweden and using a new distilling process called rectification...
Roger
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."