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  1. #31
    Virtuoso
    Join Date
    Aug 2008
    Location
    Tallahassee
    Posts
    1,338

    Re: The New Old Taylor, First Batch.

    I blame the Federal Govt. ........... and the French.

  2. #32
    Guru
    Join Date
    Jun 2008
    Location
    Metro Detroit
    Posts
    4,987

    Re: The New Old Taylor, First Batch.

    I blame Mike Veach.
    bibamus, moriendum est
    Sipology Blog

  3. #33
    Irreverent One
    Join Date
    Feb 2008
    Location
    Heart of the Beaver State
    Posts
    2,395

    Re: The New Old Taylor, First Batch.

    I blame the Scientologists.

    Um, what is it, again, for which we're blaming them?
    Scott

    "Remember that your sense of humor is inversely proportional to your level of intolerance."
    - Serge Storms

  4. #34
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
    Location
    Just East of the Big Chicken, GA
    Posts
    5,581

    Re: The New Old Taylor, First Batch.

    I blame the reason for This, Global Warming, Scientology, and Mind Control all on Maker's Mark....XAWDER...XAWDER...XAWDER...XAWDER...XAWDER ...XAWDER...XAWDER...XAWDER...XAWDER...XAWDER...XA WDER...XAWDER...XAWDER...XAWDER...XAWDER...XAWDER. ..XAWDER...XAWDER...XAWDER...XAWDER...XAWDER...
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  5. #35
    Enthusiast
    Join Date
    Nov 2004
    Location
    Frankfort, KY
    Posts
    292

    Re: The New Old Taylor, First Batch.

    Quote Originally Posted by TNbourbon View Post
    As in, "Old Fire Copper"?

    You got it, Tim.
    Fred

  6. #36
    Connoisseur
    Join Date
    Sep 2003
    Location
    Louisville, Ky.
    Posts
    703

    Re: The New Old Taylor, First Batch.

    What am I getting blamed for now??? After all, it was my research that inspired Buffalo Trace to make the Old Taylor using the recipe used by Taylor at OFC (Old Fashioned Fire under Taylor's ownership) and they even distilled it at a low proof and put it in the barrel at the lowest proof done in several decades. I am looking forward to tasting some of the whiskey. My bet is that at four years of age it will be better than many 7 or 8 years old bourbons.

    Mike Veach

  7. #37
    Virtuoso
    Join Date
    Aug 2008
    Location
    Tallahassee
    Posts
    1,338

    Re: The New Old Taylor, First Batch.

    Good on ya Mike. I'm really looking forward to tasting it too. Keep us posted if they sneak you a sample or two in a year or two.

    You do know we were having a bit of fun don't you? Drinking Bourbon is fun - it's not always serious.

  8. #38
    Connoisseur
    Join Date
    Sep 2003
    Location
    Louisville, Ky.
    Posts
    703

    Re: The New Old Taylor, First Batch.

    Sailor,
    Of course I know that it is all in fun. I will also let you know if they send me a sample or two. The white dog is excellent! I am looking forward to the finished product.

    Mike Veach

  9. #39
    Guru
    Join Date
    Nov 2007
    Location
    AZ
    Posts
    2,726

    Re: The New Old Taylor, First Batch.

    Quote Originally Posted by bourbonv View Post
    What am I getting blamed for now??? After all, it was my research that inspired Buffalo Trace to make the Old Taylor using the recipe used by Taylor at OFC (Old Fashioned Fire under Taylor's ownership) and they even distilled it at a low proof and put it in the barrel at the lowest proof done in several decades. I am looking forward to tasting some of the whiskey. My bet is that at four years of age it will be better than many 7 or 8 years old bourbons.

    Mike Veach
    Mike,
    I cannot tell you how much I am looking forward to this juice. I am glad you worked BT into doing this...

  10. #40
    Disciple
    Join Date
    Jan 2009
    Location
    NE OH
    Posts
    1,781

    Re: The New Old Taylor, First Batch.

    Would be really nice if BT started a waiting list like the Texas whiskey producer.....
    ~Robert BTOTY #2 2009

    GBS Member - 2011 Indoctrination

 

 

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