What Bourbon Are You Drinking, Fall 2009

[SMOWK]

http://www.ziulscores.com.edgesuite...._gb_fuel.html#

Been watching the Pipeline Masters contest in Hawaii all day. Now that night has fallen, bring on the bourbon!

Started the night with some Lot B. Such a fruity aroma and sweet maple'y flavor! I love it. A little bit light for me tonight though. I'm usually a 100+ proof guy. Very rarely do I purchase anything under, with exception to a few goodies, Lot B being at the top of that list most likely.

I needed something spicier. I've been drinking a lot of Handy lately, so I decided not to go the rye route, but the OGD114 route. It's got a lot of rye-ish characters. Spicy, a little minty. I'll stop there, we've spoken enough of this bottle lately...

[spun_cookie]

It was like christmas here... bunch of WIlletts and a FR 40th showed up today.... about to taste the Willett for the first time since the barrel sample...

[smokinjoe]

Just returned from a frigid Indy, and melting off the ice with an 07 Stagg and VOB BIB. Put a dent in the Marriott bar's Baker's last night, as well.

[fishnbowljoe]

Having a pour or two of Baker's tonight. Joe

[JamesW]

WTRR90, Lot B, PVW15.

[ggilbertva]

Nasty cold on its last leg so had a small pour of Rowans Creek on the hopes I could taste the bourbon. Almost there......

[Markoturbo]

Been along time again having a little VW Rye.

[Sin]

Enjoying some Basil Hayden's while play Uncharted 2: Among Thieves.

[nor02lei]

I did have the last out of my KG bottle from 1970 before dinner yesterday. It didn’t taste good at all and it wasn’t really clear ether. Come to think about it the bottle tasted at its best from the first pour and it has gotten less good as I have moved down. After dinner I had vintage 21 rye with the coffee and Rittenhouse 10 BIB late at night. The vintage did defiantly hit the spot best yesterday.

Leif

[funknik]

Last night I was having a little hankerin' for Wild Turkey 101. The first pour was pretty much how I remembered it -- rye and char: classic bourbon profile. The next few pours really opened up for me, though -- some cinnamon and brown sugar with a plentiful, mild but long-lasting oak finish.

It was quite hitting the spot and I remembered why I like to call this the "Sweet Heat".