I shop Costco, and generally, they have some pretty good processed foods, some with bourbon.
For instance, the Bourbon Chicken is pretty tasty - chunks of breast meat battered in a bourbon batter. I usually keep a bag of this in the freezer.
I didn't particularly like the Maple-Bourbon Pork Loin, however. The pork loin was great. but the sauce (which I shall either replace with my own or simply put on the side) had a way overwhelming, overly sweet maple flavor that dominated all the other flavors. Couldn't even taste the darn bourbon (grin).
Any other recommendations for or against other processed bourbon-flavored foods?