Quote Originally Posted by TNbourbon View Post
You'll want to use something with of a rye recipe, not wheat. This is an old-fashioned, pre-Prohibition treat (c. 1875-1880, by some accounts) that is a progenitor, with fruit added, to today's Rock & Rye (rock candy and rye whiskey).
Sounds like a job for a pre-prohibition brand...I think I know how I'm going to be using my Old Forester rebate!