I have liked this so much, but was unable to update the thread... it closed 2 months ago... so I have updated the quote below

Quote Originally Posted by The Amazing Spun Cookie View Post
Parker Porterhouse... or any other slice of beef, chiken or pork thus far

4 lbs of meat
  • Minced Garlic – 3 plus table spoons
  • Hickory Smoked Sea Salt – 3 table spoons
  • Worcestershire sauce – 1/3 cup
  • Kikkoman Soy Sauce – 1/3 cup
  • 2-3 Oz Parker Heritage
  • OPTIONAL - add cumin to your taste... adds a real nice touch
Cover one side in each and poke a fork into them 25-30 times each - flip and repeat

Put into sealed bag, reduce air, seal and store in the fridge. I like to flip it every 8-12 hrs or as I remember.

Put in to charcoal grill (lump coal), add soaked hickory and cook to appropriate level….

Put on Plate, add potato, fill glass full of bourbon and begin
I am going camping next weekend, so I thought I would pull this out and use it. I also have a rub for porks that is crazy. Dry rub with a bourbon adder... almost acts as a sealant to bond the rub to the pork