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Thread: Distinct Flavor

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    Distinct Flavor

    I am noticing a distinct flavor within a few of the Beam made bottles I have. Knob Creek has it, Bookers has it a bit and OGD BIB really has it. I am sure this is a known characteristic from Beam, help me understand it. Where does it come from? Mashbill, yeast or barrel? To me it almost has a water logged oak flavor.
    Last edited by deaconbones; 01-09-2010 at 17:21.

 

 

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