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  1. #1

    Looking for NON-ALCOHOL bourbon flavoring

    i was wanting to know if anyone knew of any places where you could buy NON ALCOHOL bourbon??????? looking for like an artificial flavoring to where the taste would be there but without the alcohol.......if you know of any websites or places to purchase i'd appreciate it.....thanks

  2. #2
    Connoisseur
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    Re: Looking for NON-ALCOHOL bourbon flavoring

    Quote Originally Posted by wpbrink View Post
    i was wanting to know if anyone knew of any places where you could buy NON ALCOHOL bourbon??????? looking for like an artificial flavoring to where the taste would be there but without the alcohol.......if you know of any websites or places to purchase i'd appreciate it.....thanks
    I found this website:

    http://www.cooksvanilla.com/product_...n_Extract.html
    Mark Edwards - Proof of Sanity Forged Upon Request

  3. #3

    Re: Looking for NON-ALCOHOL bourbon flavoring

    thanks for the website.....i went there but i'm not exactly which one would apply to me???? could you tell me????

  4. #4
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    Re: Looking for NON-ALCOHOL bourbon flavoring

    Quote Originally Posted by wpbrink View Post
    thanks for the website.....i went there but i'm not exactly which one would apply to me???? could you tell me????
    I really don't know - the bourbon extract seemed to be what you are asking about. Also, Google is your friend.
    Mark Edwards - Proof of Sanity Forged Upon Request

  5. #5

    Re: Looking for NON-ALCOHOL bourbon flavoring

    I have googled soooo much my fingers are sore........i just can't find this type of flavoring.......the one website i found wouldn't sell it because i didn't have a big restaurant, etc.....

  6. #6
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    Re: Looking for NON-ALCOHOL bourbon flavoring

    If you're using it for cooking, just use bourbon. The alcohol will soon evaporate leaving your cakes, cookies, BBQ sauce alcohol free.
    Peace, ... and Hippy Love.

  7. #7
    Connoisseur
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    Re: Looking for NON-ALCOHOL bourbon flavoring

    Actually how much burns off is dependent of the type and length of cooking:

    Here is a chart that gives quite a bit of information:

    http://homecooking.about.com/library...lalcohol12.htm

    Tom

    Quote Originally Posted by edo View Post
    If you're using it for cooking, just use bourbon. The alcohol will soon evaporate leaving your cakes, cookies, BBQ sauce alcohol free.

  8. #8
    Bourbonian of the Year 2010 and Guru
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    Re: Looking for NON-ALCOHOL bourbon flavoring

    I'm quite sure that 'Bourbon Extract" contains alcohol, just like vanilla extract does (70 proof at least according to FDA rules).

    Is there a reason why you need non-alcohol bourbon flavoring?
    2010 Bourbonian of the Year

    As long as you have good whiskey you're not "unemployed", you're "Funemployed!!!"

    I'm no Pappyophile

  9. #9
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    Re: Looking for NON-ALCOHOL bourbon flavoring

    If you want some non-alcohol bourbon flavor, pour a glass of bourbon and the alcohol and water will evaporate leaving behind lots of flavor and no alcohol.
    "Brownest of the brown liquors..so tempting. What's that? You want me to drink you? But I'm in the middle of a trial!" L. Hutz

  10. #10
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    Re: Looking for NON-ALCOHOL bourbon flavoring

    Quote Originally Posted by tommyboy38 View Post
    If you want some non-alcohol bourbon flavor, pour a glass of bourbon and the alcohol and water will evaporate leaving behind lots of flavor and no alcohol.
    but before it does that it will get intensely murky and gross looking.


    most of the flavor that is bourbon, IS alcohol...
    Quote Originally Posted by SMOWK View Post
    I like to save up the charred bits in the bottom of the unfiltered stuff. When I have enough, I pour milk on it and eat it.

 

 

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