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  1. #31
    Guru
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    May 2006
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    Napoleon, MI
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    7,399

    Re: What wine are you drinking? Winter/Spring 2010

    Quote Originally Posted by whskylvr View Post
    Drinking some Joel Gott Cabernet Sauvignon.

    They both are gonna have to go through the LA Kings

    Hmm, LA is throwing it down.
    I didn't think y'all mellow Cali folks had it in ya.
    ovh

  2. #32
    Connoisseur
    Join Date
    Sep 2008
    Location
    Modesto, CA
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    549

    Re: What wine are you drinking? Winter/Spring 2010

    I'm a military brat and spent most of the time in the Panhandle of Florida - Panama City. Also born in Alaska, lived in Maine, Ohio, Hawaii.
    Dave

    The Best Whisk(e)y in the World is called

    Kentucky Bourbon!!

  3. #33
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    May 2006
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    Napoleon, MI
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    7,399

    Re: What wine are you drinking? Winter/Spring 2010

    Well alright then, let's drop the puck.
    ovh

  4. #34
    Guru
    Join Date
    Jun 2008
    Location
    Metro Detroit
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    5,119

    Re: What wine are you drinking? Winter/Spring 2010

    I have no idea what the puck you people are talking about. Maybe b/c I just finished off a bottle of Chateau Grand Traverse Select Semi-dry Riesling (no vintage). On warm days like this, a good Riesling really hits the spot.
    bibamus, moriendum est
    Sipology Blog

  5. #35
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    Jun 2008
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    Metro Detroit
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    5,119

    Re: What wine are you drinking? Winter/Spring 2010

    In honor of the University I grew up less than 3 miles away from, I am having some Indiana wine tonight. That wine being White Select (a semi-dry Cayuga) from...wait for it...Butler Winery!

    Ok, so it's named after different Butlers and currently it is run out of Bloomington, but it's Butler nevertheless.

    All silliness aside, it's very nice and food friendly. Sweet pears, crisp, food and cheese friendly with just the right touch of foxiness. I bought this at their tasting room in Chesterton, near the Indiana Dunes Nat'l Lakeshore while on my way to Chicago a few weekends ago.

    I asked what grapes when into this wine when I tasted it. The 20-something guy at the tasting bar said, "Hold on, let me call the maker." He picked up the phone, dialed, then when the party on the other end picked up he said, "Mom, what's in the White Select?"
    bibamus, moriendum est
    Sipology Blog

 

 

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