I drained the last bit of Old Weller Antique 107. This was a 2006 bottling. It was intense. Every sip was an explosion of dark brown sugar, oak-n-smoke, black pepper and all spice. I also detected fragments of buttered cinnamon toast and vanilla. I thought there might be a bit of menthol in the the finish along with some big bite of oak.
Unfortunately, it's not sold in my neck of the woods so I'll have to pack up and head to another state and nose around for it if I want to try another bottle.
A good OWA is a thing to behold. Sorry to hear about your fallen friend. I'll have a pour of 03 later this evening to honor your loss.