Finished a bottle of Berheim Wheat Whiskey last night. Glad to have tried it, but not something I want again real soon. Anyone know the mashbill? Is this all wheat (or wheat and malted barley)? Any corn or rye in there for flavor? I think a touch of rye might be an interesting variation. I guess I should have tried some personal vattings before I finished it.
I don't know the mashbill on this I would like to. I think this whiskey has found a permanent place in my cabinet. I think any novice bourbon drinker should have it to understand the interaction of wheat and corn in whiskey.
Normal is an illusion. What is normal to the spider, is chaos for the fly.