Finished a bottle of Berheim Wheat Whiskey last night. Glad to have tried it, but not something I want again real soon. Anyone know the mashbill? Is this all wheat (or wheat and malted barley)? Any corn or rye in there for flavor? I think a touch of rye might be an interesting variation. I guess I should have tried some personal vattings before I finished it.
I don't know the mashbill on this I would like to. I think this whiskey has found a permanent place in my cabinet. I think any novice bourbon drinker should have it to understand the interaction of wheat and corn in whiskey.
[Liberty Valance lays shot in the street]
(Dr) "Quick whiskey!"
[ Dr drinks from whiskey bottle, kicks over Liberty Valance]
(Dr) "He's Dead"