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  1. #1
    Join Date
    Mar 2005

    Bourbon /chocolate semifreddo

    I made this a couple of days ago and it tasted splendid with a Brooklyn black chocolate stout as company.

    4 portions
    100 gram dark chocolate
    2 separated eggs
    3 cl white sugar
    10 cl heavy cream
    10 cl heavy (10 %) yoghurt
    3-4 cl bourbon
    1,5 cl cacao powder
    6 cl muscovado sugar

    melt the chocolate
    whip the yolks, the cacao powder, half of he white sugar and the bourbon
    whip the egg white with the rest of the white sugar
    whip the cream
    blend everything except half the muscovado together
    put into 1-4 balls and cover with the rest of the muscovado
    put it into the freezer for several hours
    take it out about 20-30 minutes before you eat it

    Swedish lover of American whiskey

  2. #2
    Join Date
    Sep 2006

    Re: Bourbon /chocolate semifreddo

    Sounds great Lief, sounds like it will taste similar to a truffle. I'll give it a try. Thanks.



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