My latest experiment.
I love gin but also love bourbon.
I'm making a juniper, anise, lemongrass, grapefruit peel infused Bourbon.
Will it be Herbon or Burgin?
My latest experiment.
I love gin but also love bourbon.
I'm making a juniper, anise, lemongrass, grapefruit peel infused Bourbon.
Will it be Herbon or Burgin?
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
Nope. Not Scotch.
Left out dirt, bandaids and ashtray.
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
No, I meant Band Aids. Chorophenolic.
Nothing smells like a genuine, trademarked, original, flesh colored, Band-Aid. (Except bad beer and good scotch)
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
Ahh haaa! missed it by that much !....!
Actually it sounds very good. I actually like to throw some good ole bourbon into Margarita mix from time to time. Bourbon actually seems to go very well with citrus flavors. The juniper and anise adds a whole new dimension I've never tried. I gotta try that. I'll leave out the dirt, bandaids and ashtray out on the first try. I can always add the other stuff later.![]()
Often I am forced to deal with the fact that I prefer bourbon over dealing with facts.
Scott
"Remember that your sense of humor is inversely proportional to your level of intolerance."
- Serge Storms