I just opened a WL Weller antique 107. Wow! What was that pleasant nectar in the middle? I was wondering, if it was because of the wheat. I've had Elijah Craig 18, Eagle Rare ten 101, David Nicholson 1843, Buffalo Trace, Old Forester 89 proof, of course Woodford Reserve, and now WL Weller antique. I believe all but the wellers are rye recipe. I think, I want to try some wheaters now, could anyone on the forum make some wheat recipe suggestions.
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