I belong to a whisky forum and a member in Minneapolis posted
asking about a bar that features whiskey on tap. A reply from
someone with Rogue says the tap was installed at Stub & Herbs.

Anyone in the area familiar with this place and/or the tap? I'd be
interested in hearing how it works/tastes. The initial poster asked
some good questions but I'm not interested in setting one up (which
is why I didn't call either of the contact numbers in the reply) - just
curious as to the experience.