Quote Originally Posted by OscarV View Post
So what is the mashbill percentages of Bernheim Wheat?
I have always assumed it was all wheat except for some barley to get the fermentation going.
It's good whiskey but I find the finish very short.
Oscar I am not sure, but I'd be surprised if it's much north of the minimum 51% wheat. Total guess.

The press release from Heaven Hill in 2005 states the following: "The new whiskey is the first of its kind. Heaven Hill Father and Son Master Distillers Parker and Craig Beam developed the wheat formula with a minimum of 51% winter wheat – the recipe also includes corn and malted barley."