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  1. #1
    Join Date
    Dec 2005

    Barrel Aged Cocktails

    Very interesting. Would love to try one of these.

    "This is the real article. It is double-rectified busthead from Madison County, aged in the keg. A little spoonful would do you a power of good."

    -True Grit by Charles Portis

  2. #2
    Join Date
    Jul 2008
    SW Iowa

    Re: Barrel Aged Cocktails

    What a unique concept would have never thought of it.
    Normal is an illusion. What is normal to the spider, is chaos for the fly.

  3. #3
    Join Date
    Jul 2009
    Massillon, Oh.

    Re: Barrel Aged Cocktails

    <H3>Makes Three Gallons

    128 oz (approximately five 750ml bottles) aquavit
    128 oz dry sherry
    128 oz Cynar
    7 oz peach bitters
    Stir ingredients together (without ice) and pour into a three-gallon oak barrel (I prefer a used single malt barrel). Let rest for five to seven weeks and pour into glass bottles until ready to serve.
    I wonder what type of single malt cask he prefers? Islay, Speyside, Lowland,...etc?
    Last edited by ebo; 07-11-2010 at 14:20.



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