Looking at my recent purchases, they included Weller Antique, ETL and VOB. On other occasions it might be Rare Breed, Four Roses, EC 12 or one the Heaven Hill-branded labels, or Fighting Cock, or something else in that price range. I've tried many (far from all) of the limited editions, experimentals, 15 years plus and other more costly bottles. And I find now I am not inclined to them generally speaking. I get the same satisfaction, sometimes more, from the regular bottlings. It's not that I don't see the extra quality the expensive bottlings often (not always) have, I just find it's not worth the extra cost. (To the extent I want variety and increased quality beyond what I buy, I vat them to get that, but I am trying to make a more general comment). I think a lot of it has to do with age, that beyond 10 years in the wood or so I find the taste generally not appealing. A bourbon or rye aged from 4-8 years generally seems just right.
Gary


