If you could take a bourbon brand currently on the market and improve on it, what would you do?
Here are my suggestions:
Cabin Still 6yo 86 proof
Old Overholt BIB
Old Grand Dad single barrel BIB
Bernheim Wheat Whiskey 10yo
If you could take a bourbon brand currently on the market and improve on it, what would you do?
Here are my suggestions:
Cabin Still 6yo 86 proof
Old Overholt BIB
Old Grand Dad single barrel BIB
Bernheim Wheat Whiskey 10yo
If you have anything Michter's or Pennco and would like to sell it or share it with me, please let me know.
Great question!!
I would like to see Weller 12 @ 107 or a barrel strength Rittenhouse @ 10 years.
Hope is subversive, for it limits the grandiose pretensions of the present by calling into existence the possibility of something better.
Agreed.... a great question....
The one thing I keeep coming back to....
W. Larue Weller at 18-20 yrs old !!!!![]()
I love my overaged wheaters !!!!
Cheers,![]()
Scott
Reality is an illusion created by a lack of alcohol.
I'd love to see the Michter's line expanded to include some more price-conscious selections. But then again, I'm biased towards anything that says Michter's!
If you have anything Michter's or Pennco and would like to sell it or share it with me, please let me know.
Best thing you can do to improve any bourbon is to cut the price in half.
2010 Bourbonian of the Year
As long as you have good whiskey you're not "unemployed", you're "Funemployed!!!"
I'm no Pappyophile
Saz Jr. 10yr barrel proof
Dave
The Best Whisk(e)y in the World is called
Kentucky Bourbon!!
WT Rye aged a few more years.
"So long as the presence of death lurks with anyone who goes through the simple act of swallowing, I will make mine whiskey"
I would make ER17 a 101 proof offering.Joe
" I never met a Weller I didn't like"