"Lighter" here meaning lighter in body, lighter flavors, lighter mouthfeel, etc.

The recent threads on Benchmark have made me think about this subject. I generally don't like lighter-styled bourbons: usually if I want to drink lighter whiskey I'll drink Canadian. But it may simply be that I haven't tried good representations of the style. The only ones that occur to me right now are Ten High (which is drinkable, if a little "hot"); the standard I.W. Harper, which I didn't like at all -- too bland; and this Benchmark, which as I've mentioned in another thread, is okay.

Have I been missing anything? Are there lighter bourbons worth sampling out there? Which ones? What do people think of the style, more generally?

doug