This list is likely from the 1621 Pilgrim / Wampanoag feast:
Seethed [boiled] Lobster
Fricase of Coney
Pudding of Indian Corn Meal with dried Whortleberries
Roasted Venison with Mustard Sauce
Savory Pudding of Hominy
Fruit and Holland Cheese
Bourbon pairings...really, what else is more appropriate than WT101
Any bourbon will work with the various flavor profiles....especially dessert.
We are pretty traditional - in a modern midwestern sense (no cod, coneys, hominy - occasionally duck, rare venison etc.) but I am sure some of you have more exotic fare..what will be eaten tomorrow?