Still in the learning stage when it comes to some of the older bourbons: I saw some 750ml Old Fitz, green label, BIB, 100 proof, distilled DSP-KY-1 (Bernheim) and bottled at DSP-KY-31 (Bardstown). What am I looking at (i.e., how good is the juice relative to what is being released now)? I presume it's not SW (DSP-KY-16) - I'm not that lucky and I believe there are quite a few SB'ers here in Houston that would have beat me to those gems. Any info would be appreciated.



