Certainly a conversation starter. Believe I'll stick with my cracked ice though as the Bourbon doesn't last long enough to become diluted.
Certainly a conversation starter. Believe I'll stick with my cracked ice though as the Bourbon doesn't last long enough to become diluted.
Who needs anything to freeze balls in this blizzard?
Colonel Ed
Bourbonian of the Year 2006
Comissioned by Paul Patton, 1999
"It ain't the booze that brings me in here, it's the solace it distills"
Guess we better find something warm and comforting to drink. Wait, I know just the thing . . .
I also bought a set when i was in NY from MoMA, probably prefer the red MM version as the guys do give me a bit of sh*t for having a pink set. I am a big advocate of them though as they do last for two drinks worth here in the Sunshine State.![]()
It is no secret that I love that elixir of the gods, bourbon.
There are all sorts of these molds available... in various sizes. Just Google "ice ball molds".
John B
"Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."
That led me, indirectly, to this. http://www.thinkgeek.com/homeoffice/kitchen/d29b/ Thank you.
We set out as men of reason, armed with Navy Colts.
Just a disclaimer to anyone who might be looking at ice trays made of silicone. I had a nice set a couple years back, they were perfect 1.5" cubes. After a few uses, I noticed my drinks started tasting a little off. Sure enough, it was the ice. I tried everything to wash the trays, vinegar, baking soda, regular soap and water, but nothing worked. YMMV, but that is why I like the non-silicone MM ice ball trays.
Last edited by nblair; 12-27-2010 at 12:48.