Quote Originally Posted by White Dog View Post
The funny thing is that the Willett tastes the oldest to me, but that may be due to the proof?? It just tastes really resolved.
Well, that seals it - we'll just have to setup some place between Dallas & Wisconsin to meet and taste all these various ryes in one sitting and make our decision about what's-what that way!

Everybody just grab a bottle or two of Rye and head for somewhere in the middle of the country (mid-points probably St. Louis or KC).