Cowdery Interview

[sku]

There is a great audio interview with Chuck on the K&L Spirits Blog (linked below). It runs about an hour but is well worth a listen.

http://spiritsjournal.klwines.com/kl...k-cowdery.html

[camduncan]

There's also a podcast version on Itunes for those that like to listen to on the run.

[silverfish]

Just finished listening. Click play and then do some web surfing
while you listen - you'll be surprised how quickly the hour goes by!

Chuck sounds like his blog profile picture looks. Some interesting
history discussed and his curmudgeon comment reminded me of his
"Get off my lawn." comment here. Glad he took time to do this.

[cowdery]

Chuck sounds like his blog profile picture looks.

I have a great face for radio.

[jburlowski]

In listing to the podcast, I note that Chuck says "there isn't a bourbon made that is 51% corn".

In fact, Woodstone Creek SBW is 51% corn.

[cowdery]

So I was only 99.99999999999999% right.

[flintlock]

Great interview - addressed two issues I'm interested in, the bargain quality of bourbon and the non-distiller shell game. Thanks Chuck! You should do a weekly podcast.

[jburlowski]

So I was only 99.99999999999999% right.

I didn't mean to tick you off, Chuck. Just trying to set the record straight.

[unclebunk]

Great interview - addressed two issues I'm interested in, the bargain quality of bourbon and the non-distiller shell game. Thanks Chuck! You should do a weekly podcast.

I loved the interview too and wish it was a regularly scheduled event. There's just so much ground to cover, and Chuck explains it all so well that even the average joe on the street would find it interesting. Good one, Chuck!

[p_elliott]

In listing to the podcast, I note that Chuck says "there isn't a bourbon made that is 51% corn".

In fact, Woodstone Creek SBW is 51% corn.

So I was only 99.99999999999999% right.

Have you tasted that stuff I'm siding with Chuck's original statement.