I was thinking the dry flavor was from the rye in it, but I guess it's not. What makes that wonderful dry flavor in OGD, HH BIB, Booker's, and Knob Creek?
I was thinking the dry flavor was from the rye in it, but I guess it's not. What makes that wonderful dry flavor in OGD, HH BIB, Booker's, and Knob Creek?
If you have anything Michter's or Pennco and would like to sell it or share it with me, please let me know.