Hmmm, I didn't follow my own advice. Started lunch (lamb chops on the bbq) with a pour of Old Rip Van Winkle 13yo Rye and finished with a 2004 Sazerac 18yo Rye. Two great pours on a great day!
Due to a 14 hr shift, I didn't have a drink on Australia Day, but I did eat lamb (I'n not totally Un-Australian!)
I now am on day 1 of 4 days off....and have just started with Four Roses Single Barrel...l...just started a Elijah Craig 18yo from 1981....let's see where this goes.
Anyone in Brisbane, my good mate Dan that runs the Bowery and Sky Bar in the Valley is moving on, he's moving to Sydney and is off to "Eau De Vie". He's around for 2 more weeks........I am looking at having him over next Friday to the Bourbon Cave for a drink or 6....anyone got anything on??
This man knows how to make a drink!!
Scott
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day" - Frank Sinatra
Cam it will more than likely be Friday night, will let you know once I have arranged it with Dan.
Scott
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day" - Frank Sinatra
Damm, I was hoping for an excuse to have the day off![]()
Don't let me stop you Cam, we can start whenever......
Just had some Rock Hill Farms and just poured a Blanton's Gold, been at White Water World all day....stuffed!!
Scott
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day" - Frank Sinatra
started wioth lot b. on some OWA currently.
maybe sneak in a wt12 before stumps. golfing early so i should call it a night!
P_Elliots word of the day: audacity, coagulate, preflentOriginally Posted by HighInTheMtns
It is no secret that I love that elixir of the gods, bourbon.