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Thread: Stewed Fruits

  1. #1
    Bourbonian of the Year 2006
    Join Date
    Dec 2001
    Location
    Rockland County, NY
    Posts
    1,937

    Stewed Fruits

    In an effort to use up some old fruit, I made a stewed fruit combo
    Peeled and cored

    2 Kiwi
    4 Pear

    Boiled for 10 minutes in Medium Sugar Syrup (2:1 H2O:Sugar)

    1/2 Tsp Cinnamon
    2 oz Ginger Liqueur
    Vanilla Bean
    4 Oz OF 100
    Pinch of Salt
    Pinch of Cayenne

    Darned good over Pound Cake with a scoop of vanilla ice cream
    Colonel Ed
    Bourbonian of the Year 2006

    Comissioned by Paul Patton, 1999

    "It ain't the booze that brings me in here, it's the solace it distills"

  2. #2
    Guru
    Join Date
    May 2005
    Location
    Las Vegas NV
    Posts
    2,095

    Re: Stewed Fruits

    Good job adding the salt and cayenne.

    It's even easier than it sounds folks. And REALLY good!
    Emancipate yourself from mental slavery. None but ourselves can free our minds.

    Bob Marley.

  3. #3
    Virtuoso
    Join Date
    Jan 2007
    Location
    Louisville
    Posts
    1,091

    Re: Stewed Fruits

    Sounds very good.

    Salt, I have learned, has to go in almost everything. I've accidentally made bread without it. I'll try not to do that again.

  4. #4
    Connoisseur
    Join Date
    Oct 2010
    Location
    Brooklyn, NY
    Posts
    678

    Re: Stewed Fruits

    Sounds delicious, thanks for the tip.

  5. #5
    Taster
    Join Date
    Nov 2010
    Location
    Beaver County, PA
    Posts
    97

    Re: Stewed Fruits

    When I first read this thread title, I thaught you might have sat on something very hot!


    Seriously though, that sounds delicious!
    Bourbon, Bacon, Boobs, and Burgers.

  6. #6
    Disciple
    Join Date
    Mar 2005
    Location
    Sweden
    Posts
    1,722

    Re: Stewed Fruits

    Quote Originally Posted by pepcycle View Post
    In an effort to use up some old fruit, I made a stewed fruit combo
    Peeled and cored

    2 Kiwi
    4 Pear

    Boiled for 10 minutes in Medium Sugar Syrup (2:1 H2O:Sugar)

    1/2 Tsp Cinnamon
    2 oz Ginger Liqueur
    Vanilla Bean
    4 Oz OF 100
    Pinch of Salt
    Pinch of Cayenne

    Darned good over Pound Cake with a scoop of vanilla ice cream
    Very interesting indeed Ed.

    Leif
    Swedish lover of American whiskey

 

 

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