New favorite cocktail

[cas]

Does this invite a somewhat lighter bourbon? And how much bitters do you add?
Craig

[bonneamie]

Just a few dashes of bitters. I've been using Peychauds. And I wouldn't necessarily say it works best with a lighter bourbon, rather, with one that needs a flavor enhancer. There are many that don't!
To explain, my husband bought me a bourbon (mentioned in this thread) that I didn't really care for but also didn't want to hurt his feelings by ignoring. Perfect solution

I also wanted to bump the "nasty old fashioned" thread off the index. No offense, but I was tired of seeing that title.

[CorvallisCracker]

I also wanted to bump the "nasty old fashioned" thread off the index. No offense, but I was tired of seeing that title.

Soooo tempting....

[cas]

Control yourself.
Craig

[imbibehour]

hey.... don't knock a good ole Fashioned

[CorvallisCracker]

I also wanted to bump the "nasty old fashioned" thread off the index. No offense, but I was tired of seeing that title.

Not half as tired as I am of seeing New Guy Doing a Nutty Taste Test.

[Josh]

Not half as tired as I am of seeing New Guy Doing a Nutty Taste Test.

Of course, you realize what I have to do now, don't you?

[CorvallisCracker]

Of course, you realize what I have to do now, don't you?

Why bother? It gets bumped at least once a day anyway.

Don't you have anything better to do?

(yes, that was a rhetorical question )

[Josh]

Why bother? It gets bumped at least once a day anyway.

Don't you have anything better to do?

(yes, that was a rhetorical question )

While the baby is sleeping, not really. That floor will eventually sweep itself, I'm sure.

On a related note I just spent way too much time researching the Scheurbe grape today for a two paragraph blog entry.

[CorvallisCracker]

On a related note I just spent way too much time researching the Scheurbe grape today for a two paragraph blog entry.

One local winery, High Pass, makes a fabulous dessert wine from that.