None of the ryes I've tasted have been bad, bu some are just better than others. I feel Bulleit and Rittenhouse are my favorites thus far. One day I'll try the Handy Saz, baby Saz, Russel's Reserve Rye, Mckenzie, etc.
You know, now that I think about it, the more rye I drink the more I wonder why I spend so much time with bourbon.
Eric