Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."
The small town I live in the local store always has it on hand but you should have seen the look on the face of the owner when I told her it wasn't made in Iowa. I proceeded to tell who does make it she had an absolute look of betrayal on her face as this is the only rye they sell.
Normal is an illusion. What is normal to the spider, is chaos for the fly.
A friend of mine bought some and I had a bit neat, and then some in a Manhattan. Both were fine drinks, but not remarkable. But I didn't think it was better than Ritt BIB, and probably not $35 better than Old Overholt, IMHO.
I hate to pile on here, but I'd be bummed too if I was one of those Iowans who'd been told this was an Iowa product, made in Iowa, by Iowans, just like they made it in Iowa back in the day, only to find out that its not made in Iowa, and that fact was being in any way concealed. I love supporting local products, especially ones that are steeped in the history of a place, and it'd feel pretty awful to me to think a company was trying to trade in on that desire without actually delivering on the implied promise.
bibamus, moriendum est
Templeton avail seems to go up and down in the Quad Cities. Prices range from $32-$40 that I have seen. Most places have it around the $36 range.
I do know a guy who owns a grocery store and his stock sells out in about 6 hours at a one per customer limit.
Now that they've created demand the market is ripe for someone to come in and actually make a rye in Iowa.
I've had some tastes of the different "batches" they have had, but have never actually purchased a bottle.
It just isn't good enough for what they charge for it.
My opinion, of course.
Also, I get into arguments all the time with drunk know-it-alls that demand it is a 100% Iowa product, and try to astound me with their whiskey knowledge. One dude tried to argue with me that Jameson Irish Wiskey was single malt Scotch...then demanded that TR was Iowa through and through.