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  1. #1

    Maker's Mark Bourbon Chocolate Bread Pudding

    Bill Samuels, Jr. just shared this with us. In case you are looking for the perfect sweet Bourbon treat to make for YOUR Valentine tonight...

    Bourbon Chocolate Bread Pudding

    2 cups whole milk
    4 eggs
    1/3 cup Makerís Mark Bourbon
    8 ounces 72% dark chocolate, chopped
    4 cups day-old French bread cubes (packed)
    1/2 cup turbinado sugar
    Preheat oven to 350 degrees.

    Whisk together milk, eggs, and bourbon. In a large bowl, combine the liquids with the chocolate, bread cubes, and sugar. Toss to coat and set aside to soak for about 45 minutes, gently stirring once or twice.

  2. #2
    Connoisseur
    Join Date
    Jul 2009
    Location
    Arlington, TX
    Posts
    745

    Re: Maker's Mark Bourbon Chocolate Bread Pudding

    Quote Originally Posted by TomFischer View Post
    Bill Samuels, Jr. just shared this with us. In case you are looking for the perfect sweet Bourbon treat to make for YOUR Valentine tonight...

    Bourbon Chocolate Bread Pudding

    2 cups whole milk
    4 eggs
    1/3 cup Makerís Mark Bourbon
    8 ounces 72% dark chocolate, chopped
    4 cups day-old French bread cubes (packed)
    1/2 cup turbinado sugar
    Preheat oven to 350 degrees.

    Whisk together milk, eggs, and bourbon. In a large bowl, combine the liquids with the chocolate, bread cubes, and sugar. Toss to coat and set aside to soak for about 45 minutes, gently stirring once or twice.
    How long do you cook it?
    Mark Edwards - Proof of Sanity Forged Upon Request

  3. #3
    Disciple
    Join Date
    Dec 2007
    Location
    DelMarVa
    Posts
    1,866

    Re: Maker's Mark Bourbon Chocolate Bread Pudding

    Quote Originally Posted by MarkEdwards View Post
    How long do you cook it?
    I was thinking the same thing when I read the Ambassador E-mail this morning. I guess until we get another e-mail telling us to take it out of the oven.

  4. #4
    Connoisseur
    Join Date
    Oct 2003
    Location
    Indianapolis, IN
    Posts
    580

    Re: Maker's Mark Bourbon Chocolate Bread Pudding

    From the comments section:


    "Sorry about that guys. To finish out the recipe, put all the bourbon goodness into a 13◊9 baking dish and pop it in the preheated oven for an hour"
    Dale

    "All I want to know is who's the player on second base?"

 

 

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