Rittenhouse 100 is hard to find at times in the Houston area as well. Not very common. I like it OK, but it's style does not suit me as well as other ryes.
Rittenhouse 100 is hard to find at times in the Houston area as well. Not very common. I like it OK, but it's style does not suit me as well as other ryes.
Kevin
"Clears up her head with bourbon/Cause beer is so suburban/And declasse for what it's worth"
This week, I tried both of these for the first time. I like both of them alot! But, for my palate, Ritt BIB and Baby Saz are slightly more interesting pours. The RR was a great sipper for sure...one of the easiest sipping ryes I've ever tried, but I think I could be bored with it. The WT 101 rye was a bit more brash and rough around the edges compared to the RR, but I still liked it. I agree with others that a RR BIB proof would be nice to try.
Kevin
"Clears up her head with bourbon/Cause beer is so suburban/And declasse for what it's worth"
It may peak earlier at a younger age, but when it comes to the ultra-age category, I can't get enough years on Rye.
For my general preferences:
Rye-recipe Bourbon: 8 to 12 years.
Wheaters: 10 to 20 years.
Rye: 18 to who knows how long. I have a Hirsch 25yr that's amazing!
I guess "give 'em the bird" isn't just a marketing slogan, it's a brand management strategy, too.