There is some talk on this board about "vatting" or mixing together various bourbons. It seems most of the time it is to make a bad bourbon tolerable.
So... where have you all found the greatest success. What vat mixture is worth giving a shot.
Here is my experience.
I tried AA10yo and EW Black Label. I was not impressed with either (yeah, I know, not liking AAA10yo is blasphemy on this board). After trying them both on ice to no avail, I gave in and mixed them together.
The result?? Excellent. A true case of synergy. They balanced each other and actually produced a very pleasant bourbon. I found flavors when mixed that neither displayed individually (pepper?) I can say this... I would rather have the two together than have either by themselves.
So what has worked for you?