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  1. #31
    Bourbonian of the Year 2002 and Guru
    Join Date
    Sep 1999

    Re: Is all Dickel bad?

    Perhaps they do, but would it matter in that environment? The whiskey takes a few hours to go through ten feet of charcoal. How deeply could it penetrate into any given piece?

  2. #32
    Join Date
    May 2002
    Central Arizona (near Prescott), U.S.A.

    Re: Is all Dickel bad?


    If you will go here and advance to step 2, the rickyard, you will see a description of the charcoal-making process. The way I read it, I wouldn't expect anything but charcoal -- no red layer at all.

    Yours truly,
    Dave Morefield

  3. #33
    Advanced Taster
    Join Date
    Nov 2003
    California - USA

    Re: Is my Dickel bad?

    Jeff, the title to your thread has got to be a classic on this forum. Cracks me up every time I see it. Freud would be proud.



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