Not sure how many, but if I had to guess, maybe 60 to 70 open?
I use wine preserver, and once it starts to get about 3/4 empty I focus on finishing it. Last 4 oz usually end up in a 4 oz glass bottle that I smack a label on.
Not sure how many, but if I had to guess, maybe 60 to 70 open?
I use wine preserver, and once it starts to get about 3/4 empty I focus on finishing it. Last 4 oz usually end up in a 4 oz glass bottle that I smack a label on.
-Kevin
"Why? Because it's delicious!"
Bourbon always did make me feel like a Giant.