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  1. #1
    Virtuoso
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    Woodford Reserve and Chris Morris in Wall Street Journal

    I guess it isn't a secret anymore... the 2011 WRMC is going to be a triple pot still 100% rye

    http://online.wsj.com/article/SB1000...201597586.html

    Distilling a Lifetime of Whiskey Knowledge



    The next batch, for example, which is slated to come out in November, uses just rye instead of what is normally a mixture of corn, rye and malt. "The idea has a great tradition. Bartenders appreciate a rye whiskey, and I wanted to give it a try."
    Last edited by StraightNoChaser; 04-18-2011 at 09:45.

 

 

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