Re: smooth
I sense a blog entry in the near future
Re: smooth
I sense a blog entry in the near future
My name is Joel Goodson. I deal in human fulfillment.
I grossed over eight thousand dollars in one night. Time of your life, huh kid?
I find that there are two meanings for "smooth"-- some people use it to mean "easily drinkable" while others use it to describe the mouthfeel ("slippery" is also useful in that context). There isn't necessarily a lot of overlap between the two usages and it can make for confusing tasting notes.
For the record, Michael Jackson used the term "smooth" for both American and Scotch whiskys frequently. From the context, tho, he almost seems to use it as a back-handed compliment.
Back on topic, KCSB is easy-drinking, but I still can't drink it w/o water. But I would not hesitate to drink as much of Timothy's stash as I could in one sitting.
There are two ways of getting home; and one of them is to stay there. - GK Chesterton
I'm not a huge fan of the offering, but what i like most about it is the mouthfeel... I find it to be thick and viscous and really pleasing to sip in that respect.
Ryan
In a few weeks I will have to do a side by side of Bookers and the KCSB I just opened, first impression was it is actually a bit hot and not so flavorful as Bookers which I drink neat
different people certainly have different ideas about "smooth" depending on taste and history.
some people talk about smooth in terms of congeners, good or bad. Bottom shelf often isn't smooth, whereas mid-shelf fare can be very flavorful without any bite or harshness.
I find the KC Reserve is great for a single pour but not something I would want to drink all night. I still find the Bookers more to my liking.....
"The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Havana Cigar"